The Truth About Opening A Restaurant — From Someone Who Did It Every Way Possible
CIA trained chef. $89M in restaurant sales leader. 40 virtual stores. Watch my free masterclass and get the real roadmap — including how to open with zero money down.
FREE MASTERCLASSÂ + BONUS PDF GUIDE
Get instant access to the masterclass PLUS your free guide — How Much It REALLY Costs To Open A Restaurant. The numbers they don't show you.
Built for operators, not tourists. No spam — ever
About your presenter:
 Alexia went from exhausted Chef/Restaurateur + working 120 hours a week (while still struggling to hit her $ goals and have some time for herself and family)...
To a multi-million management of 50 restaurants, stress-free
Thanks to 20+ years of experience in the Back & the Front of the House, Alexia teaches you HOW to successfully Open your first restaurant and create PASSIVE INCOME + TIME FOR YOURSELF AND FAMILY without wasting your hard-earned money and time. 🎉
Alexia Apostolidi- CIA Graduate, FIU Graduate, 3 x Best Greek Restaurant Miami, TOP CHEF Contestant, Winner of multiple Chef Competitions in Greece and the US, 89 million restaurant leader with 1500 employees and 50 locations.
ALEXIA'S STATS:
Stay until the end — I'm including a bonus that most restaurant consultants charge thousands for.
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