Resources
The resources below have been carefully curated by Alexia and Team One Week Chef. We currently use these resources or have researched and tested them before adding them to our short list. The goal is to not give you a bunch of options to research, but instead to offer the best of the best recommendations to get the job done.
At Team One Week Chef we believe that less is more and the key to success is to keep things simple and streamlined. This list is organized by module and lesson. If I mention a tool or resource in a training video, you will find it below.
Outline and Objectives
- OWC Completion Guide
- OWC Completion Guide Accelerated
- Shopping List
Module 1: Lesson 1
1. Anatomy of a Knife
2. Anatomy of a Knife Quiz
Module 1: Lesson 3
- Styles of Knives
- Types of Knives
- Japanse vs European Comparison Guide
Module 1: Lesson 4
Knife Kit Essentials PDF with Links to Purchase
Module 1: Lesson 6
Safety and Storage PDF with Links
Module 2: Lesson 1 & 3
Types of Stones PDF with Links
Module 2: Lesson 5
Types of Steels PDF and Links
Module 2: Lesson 6
How to Hone a Knife PDF
Module 3: Lesson 1
1. Chef's Outfit PDF with Links
2. Fact Sheet and Quiz on Personal Hygiene
Module 3: Lesson 2
Types of Cutting Boards PDF with Links
Module 3: Lesson 3
1. Station Setup Outline PDF with Links
2. Station Setup Tools PDF with Links
3. Station Setup Checklist
Module 3: Lesson 4
How to hold a Knife PDF
Module 4
Basic Knife Cuts Measurements Chart
